Potato and cheddar is a classic flavor of pierogi, and the recipe below makes them easy to prepare at home. Instead of making a homemade dough, you'll fill store-bought wonton wrappers with a rich potato and cheddar cheese filling. When you're ready to eat them, just sauté them in bacon and onions, and serve.
These pierogi are also easy to make in large batches in advance. Freeze them in a single layer on a baking sheet before putting them in freezer bags to store. You can cook them straight from frozen: Just bring a pot of water to a boil, drop them in for 2–3 minutes, and then proceed with the rest of the recipe as written.