Brussels sprouts are like delightful miniature cabbages. They’re packed with both flavor and nutrients, and they're incredibly adorable, too. The recipe below brings out their sweetness through oven roasting and pairs them with a savory and spicy sauce that's enriched with coconut milk.
Serve this saucy vegetable dish over steamed rice (use brown rice for extra nutrition). Look for Brussels sprouts that are uniform in size so that they cook evenly. Use agave nectar or another liquid sweetener besides honey to make the recipe vegan.