Lasagna is a favorite meal of many. Although you may already know that you can use turkey instead of beef, as in the recipe that follows, did you know you can also make it in your slow cooker? All you have to do is brown the turkey first with a few seasonings and aromatics and let the slow cooker do the rest. This might just be the wave of the future for lasagna.
Although cooking the lasagna noodles first is one of the most hotly debated topics when it comes to lasagna, it's strongly suggested you leave them dry for this recipe. When cooked first, they will stay in the heat for too long in the slow cooker and may become mushy. As for the rest of the lasagna? Anything goes! So feel free to add in shredded zucchini, baby spinach leaves or anything else you think might boost the healthiness of this dish even more.