As summer approaches, I get super excited for all the backyard barbecues and outdoor potlucks. After a few parties, though, I find myself stuck in a rut, bringing the same old side dishes party after party. Even though no one is complaining, I feel predictable! So I started looking for some fun and funky side dishes, and came up with the recipe below.
This recipe is definitely a crowd pleaser. It really amps up pasta salad by filling it with seasoned meat, enough to satisfy even the toughest cowboy carnivores at the party. Add in some cooked pasta, a ton of cheese, corn and fresh herbs, and you have a perfectly unique pasta salad for backyard get-togethers. But don’t take my word for it: Give this recipe a try and wait for the kudos to start rolling in.