If you're from the South, you probably know all about fried green tomatoes. They have this incredibly tangy flavor that's perfectly accentuated by the crunchy, fried texture. They make an incredible BLT, and sometimes I think I like them better than ripened tomatoes! In the recipe below, we took a few green tomatoes from the garden and slapped them on a burger. The result was absolutely phenomenal.
For those of you without a garden, you might find it challenging to locate green tomatoes. They're very rarely showcased in regular grocery stores, but you might find them at more specialized stores like Wegman's or Whole Foods. The best way to get your hands on green tomatoes is by chatting up the farmers at the farmer's market. They'll often pick you a few unripe tomatoes if you ask nicely!