Shrimp is many people's top choice in seafood. One of the reasons is probably because it's so easy to cook and there are so many different things that can be done with it. It can be grilled and eaten all on its own, tossed in stir fry or pasta, or, as in the recipe that follows, turned into a delicious chowder that really makes it the star of the show.
This shrimp chowder recipe couldn't be easier, either. The broth cooks away in the slow cooker, becoming rich and full of seafood flavor, before the shrimp is added in right at the end. No chance of overcooking your shrimp with this dish. And, because evaporated milk stands in for heavy cream and potatoes are used as a thickener, there's also no chance of this chowder curdling. You're welcome!