What comes to mind when you think about Cajun cuisine? I think of spicy blackened fish, red beans and rice filled with andouille sausage, and the deep and complex flavor of a good gumbo. I don't necessarily think of burgers ... but I want to! So we created the recipe below, which captures everything we love about Cajun cuisine in an easy-to-eat package.
To make this sandwich ultimate Cajun burger, we made sure to use remoulade instead of the traditional condiments of mayonnaise and ketchup. To deepen the spice and flavors, we added Cajun seasoning to the patty and added a few slices of andouille sausage instead of the typical bacon. Finally, we added grilled onions and bell peppers to capture the spirit of the base of gumbo (the NOLA holy trinity).