Pasta in a simple creamy sauce loaded with mushrooms and fresh herbs is my kind of meal. You can’t go wrong with the recipe below. You can have it on the table in less than 30 minutes, but the flavors and textures will make you feel like you’re eating in a chichi restaurant.
Mushrooms and thyme are a match made in heaven, but you can substitute any herbs you like; fresh sage or oregano would be delightful as well. If you want to use dried herbs, just cut the quantity to a teaspoon (1 tablespoon fresh herbs is equal to 1 teaspoon dried herbs).