Because sometimes you want a really easy dish that has a hint of decadence, I give you the recipe below. It’s a hearty and satisfying pasta dish with a creamy and flavorful sauce. It makes an impressive vegetarian dinner party dish but is easy enough to make on a regular weeknight.
Brussels sprouts can sometimes get mushy when steamed or boiled, but roasting them in a hot oven helps them retain their firm texture. It also brings out their natural sweetness as the edges caramelize. This is vegetarian comfort food at its best.