Stir-fry is one of the easiest weeknight meals to throw together. Often, you'll already have everything you need in your pantry, fridge and freezer. And many stir-fries, including the recipe below, only take about a half an hour to prepare.
The key to making a stir-fry an easy, no-stress experience is mise-en-place. That means making sure that all of your ingredients are prepped and ready to go before you actually start cooking and cooking any rice or noodles you want to serve alongside first. Once you turn on the pan or wok, everything will move quite quickly, and you'll have dinner on the table in no time at all.