Chicken and rice soup is a beloved comfort food for many. The recipe below is for an especially satisfying lemony version that's low-carb. Cauliflower rice stands in for the starchy stuff, and the overall effect is no less soothing. You won’t miss the carbs here, I promise.
You can use a homemade broth if you’ve got some on hand or look for a store-bought one that doesn’t contain sugar or other carb-y additives. I like to use leftover rotisserie chicken in soups like this. You could also use leftover grilled chicken, oven-roasted chicken or even quick-poached chicken to make this a quick and satisfying meal.