Tuna casserole is the ultimate comfort dish in many households. In others, it has one main ingredient that may have some turning up their nose: tuna. There's no reason these tuna-adverse people should have to miss out on the goodness this casserole brings, though. There's a very simple solution. Swap out tuna for turkey, as in the recipe that follows.
This casserole really is identical to tuna casserole but without the fish. As it turns out, cream of mushroom soup goes just as well with turkey. The peas are added for bursts of sweet freshness, and bread crumbs top it all off to add just enough texture. Now everyone can enjoy the taste and comfort of this treasured casserole.