As a California native, I find it utterly impossible to live without Mexican food, which can be tough when trying to eat low carb. With rice, beans and tortillas, many classic Mexican meals are loaded with carbohydrates. The recipe below is blissfully low in carbs but full of all of the Mexican flavors I love — and I know you do too! Chili powder, bell peppers, garlic and onion sautéed with juicy chicken get hugged in a low-carb wrap. Never deny your Mexican food cravings.
Try serving these fajitas family-style, and let people build their own. Accompany the meat, veggies and wraps with guacamole, salsa, sour cream, cheese and any other toppings you like.