Combining cookie dough and brownies might not be anything new, but making them in your slow cooker just might be! In the recipe that follows, these two rich desserts come together to form an all-in-one that is pretty close to perfection. The base is a thick brownie that you could dive into all on its own. But when it gets topped with an equally thick cookie dough layer, you know it was worth the extra step or two.
The cookie dough in this brownie isn't actually cooked at all. Instead, it's simply assembled and then added right at the end. But don't worry. With no raw eggs actually in the cookie dough, you can enjoy all of the goodness without worrying about anything else that may come with eating raw eggs. Just make sure you give those brownies plenty of time to cool first or you'll end up with a big melted mess (although it will likely still taste just as good!).