If there’s one meal that was responsible for my survival through college (and early working life), it’s the vegetarian rice-and-bean burrito. The recipe below includes bell peppers and onions with the rice-and-bean complete protein combo. It’s a one-stop meal that’s quick and healthy.
Burritos freeze well (ever notice how many frozen burrito brands there are?), so you can make a large batch and stash them in the freezer for quick meals that can be heated in the microwave in minutes. Wrap the burritos individually in plastic wrap and store them together in a large freezer-safe resealable plastic bag.