Sweet potatoes are just so tasty. And when you pair them with black beans, they make the basis of a super filling and delicious meal. The recipe below combines these two power foods and gives them the spicy kick of jalapeno, too. Feel free to add cheese to the burrito, along with salsa, guacamole, or sour cream.
I keep a handful of these burritos in my freezer at all times. They hold up well when individually wrapped in plastic wrap and stashed in a resealable plastic bag. They can also be heated up, straight from frozen, in the microwave.