Cheesy garlic bread. Whether you're serving it while entertaining or serving it to family, it's the one dish that makes any meal just a little more complete. And as you'll see in the recipe that follows, it couldn't be easier to make. It uses simple sub rolls but, of course, you can use whatever kind of bread you like best.
You can also choose to use garlic powder, as in this recipe, or you can use freshly minced garlic. Just remember when using fresh that it won't cook for very long so it may be a bit sharper than some may like. It only cooks for a minute or two under the broiler before being topped with mozzarella cheese and then going back under for another minute or two. But both steps are needed. Without that first cook, the bread won't get toasted enough to stand up to all that cheese you pile on.