Anyone who's ever tried going on a low carb diet knows that cauliflower makes a great substitute for plenty of carbs. It can be used as a substitute for pizza dough or take the place of pasta, and as the recipe that follows shows, it can even be used instead of potatoes. When you really step back and examine the almighty cauliflower, it leaves you wondering if there's anything it can't do.
This recipe is ideal if you ever crave loaded baked potatoes but want to stay true to your low-carb diet. Cauliflower gets a quick steam before being covered in cheese and then going into the oven for just a few minutes. When it comes out, it gets topped with cooked bacon, green onions, sour cream, and anything else you love on your baked potato. Fill your craving without busting your waistline!