Tofu and veggies make a wholesome, complete meal. In this recipe, they're seasoned with sesame, ginger, garlic and a touch of chile. The best part? This recipe is very easy to make.
The only part of this stir-fry that demands a bit of time is draining the tofu. Draining it first will help it soak up even more flavor as it cooks, and it will also lend it a firmer, more pleasant texture. You can drain the tofu for as little as 15 minutes but consider giving it 30 minutes: The resulting stir-fry will be even better.