Make all of your brunch dreams come true with this sweet-and-savory combo of French toast and grilled cheese sandwiches! To prepare the recipe below, first you'll soak thick slices of country bread in a homemade custard. Layer with bacon and provolone cheese, fry in butter, and your sandwiches are ready to serve.
True lovers of sweet and savory may like to serve this sandwich with a sweet dip. Maple syrup is an excellent choice to bring out the sweetness of the French toast and the hint of maple on the bacon. Of course, this sandwich is also more than decadent enough to enjoy on its own.