Buffalo chicken is so delicious, but people too often think there's only one way to eat it: in the form of wings. But that's just not true! As the recipe that follows proves, chicken can be made in the slow cooker then shredded and covered in buffalo sauce. A little bit of ranch dressing cools it down just enough for those who can't take the extreme heat. The chicken can then be eaten as is, but to make it even more exciting, try piling it onto slider buns.
The ranch dressing in these sliders will definitely help bring the heat level down a bit. However, there is one quintessential component of any buffalo chicken dish that can also help: celery and carrot sticks. By cutting these into small matchsticks, it not only helps with the heat, but it also provides a nice crunchy texture that plays nicely against the tender chicken pieces.
