This grilled cheese surpasses any you've tried before, with an adventurous combination of international flavors. The recipe pairs avocado and asparagus with dill Havarti. A hearty German rye bread is the perfect accompaniment to stand up to all of that flavor.
German rye, also known as schwarzbrot, can be a bit delicate, so it's important to proceed carefully when griddling your sandwich. Use a fish spatula for best results so that the bread does not fall apart when you flip the grilled cheese.