We love the healthy trend of using spiralized vegetables to replace grain-based pasta. These veggie “noodles” are light, fresh, and perfect for summer meals when you don’t want to be weighed down by heavier dishes. The recipe below takes full advantage of summer produce, too.
Using the avocado as a creamy base, this sauce tastes like pesto. But it's even more satisfying than the traditional version. Use a perfectly ripe avocado and fresh basil and garlic, and this dish is like summer on a plate. You could substitute cilantro for the basil or use a combination of the two. Leave out the optional Parmesan cheese and the dish is vegan, too.