Fajitas are a fun, interactive dinner option for the whole family. Cook up the quick marinated hanger steak in the recipe below and serve with grilled veggies, guacamole, salsa, cheese, and sour cream. Everyone at the table can make their own fajita at the table!
Hanger steak can be a bit tough, so be sure to cook it rare or medium rare to keep it as tender as possible. Cooking it over the grill adds a delicious char to the outside, but a grill pan works well in a pinch too. Slice it thinly across the grain before serving, and you'll be able to take full advantage of all of its flavor.