In the spring and summer there are so many delicious fresh vegetables that you may want to use all at once. At times, though, it can be difficult to determine how to do it. Confetti corn, made in the recipebelow, is one answer. Confetti corn gets its name because of the many different vegetables used. They're all different colors, and when you pile them onto a platter, it's reminiscent of confetti.
Confetti corn can be made with just vegetables and it will be a delicious side dish. To make it even better, however, you can add heavy cream and then top the entire thing with bacon. Everyone knows that bacon makes everything better. The heavy cream will make that creamy corn even better. Just remember to take the dish off the heat before adding the cream. Otherwise it could curdle, and that's not the kind of confetti you're looking for.