How to make low-carb tuna salad

Print this recipe
Give the tuna salad of your childhood a makeover with the recipe below. Tuna and avocado unite in a salad seasoned with lemon juice, red onion, olive oil and just a touch of mayonnaise. The recipe below is sure to become a household favorite!
Keep this tuna salad low in carbs by serving it in lettuce cups instead of on bread. You could also serve it in hollowed out tomatoes, red bell pepper halves or even mounded atop avocados. However you serve it, it's going to be delicious.
Advertisement
Cooktop Cove
Low-Carb Tuna Salad
4
20 minutes
0 minutes
20 minutes
12 ounces tuna, canned in olive oil, drained
1/4 red onion, minced
1 stalk celery, minced
1 avocado, diced
1/4 cup mayonnaise
juice of 1/2 lemon
2 tablespoons extra-virgin olive oil
1/4 cup freshly chopped flat-leaf parsley
salt and freshly cracked black pepper
Combine all of the ingredients in a bowl with a rubber spatula, folding to mix well without crushing the avocado too much. Serve immediately.
Advertisement
Resources
Print this recipe

Have you ever tried roasting your own pork shoulder? This 'set it and forget it' recipe is simple, low-carb and totally delicious!
March 29   ·  
Advertisement
You can eat these low-carb breakfast muffins on the go, and they're packed full of nutrients to fuel your body.
March 28   ·  
Even when going low carb, you can still get that delicious tuna casserole that you grew up on.
March 27   ·  
A true dump and go chicken dinner that the whole family will love? This is it.
March 14   ·  
How do you go about achieving that balance of taste and low-effort?
March 23   ·  
March 16   ·