How to make low-carb tuna salad

Print this recipe
Give the tuna salad of your childhood a makeover with the recipe below. Tuna and avocado unite in a salad seasoned with lemon juice, red onion, olive oil and just a touch of mayonnaise. The recipe below is sure to become a household favorite!
Keep this tuna salad low in carbs by serving it in lettuce cups instead of on bread. You could also serve it in hollowed out tomatoes, red bell pepper halves or even mounded atop avocados. However you serve it, it's going to be delicious.
Advertisement
Cooktop Cove
Low-Carb Tuna Salad
4
20 minutes
0 minutes
20 minutes
12 ounces tuna, canned in olive oil, drained
1/4 red onion, minced
1 stalk celery, minced
1 avocado, diced
1/4 cup mayonnaise
juice of 1/2 lemon
2 tablespoons extra-virgin olive oil
1/4 cup freshly chopped flat-leaf parsley
salt and freshly cracked black pepper
Combine all of the ingredients in a bowl with a rubber spatula, folding to mix well without crushing the avocado too much. Serve immediately.
Advertisement
Resources
Print this recipe

Need your next fav granola recipe?
March 23   ·  
Advertisement
Need a menu for this week? Try these low-carb seafood recipes.
March 22   ·  
Love pickles? Love the low-carb lifestyle? These recipes showcase fabulous flavors that all feature your favorite pickles.
March 21   ·  
Slow cookers aren't just great for no-hassle dinner. This dessert is as easy and delicious as they come.
March 18   ·  
This is an Italian-spiced recipe, using thyme, parsley and fennel seed to flavor the dish. You can also opt for a Mexican-themed version by replacing these spices with one tablespoon of taco seasoning. With a recipe this easy and delicious, the...
March 14   ·  
March 20   ·  
 
Recommended
Advertisement