Samosas are delicious, and they can be really filling, too. That's especially true when you pack them full of lentils and potatoes, which can transform these small appetizers into an entire meal of their own. Samosas also scream for spice, and there's lots of it in the recipe that follows. This dish isn't just tasty though. It's also incredibly easy to make.
Too often people are intimidated by samosas because they don't want to go to all the trouble of folding the phyllo dough in the delicate way they need. However, there really is no need to do that. When you use wonton wrappers, you just have to fold them over into those small triangles with a bit of egg wash that makes sure it all sticks together as they bake. This small shortcut ensures that you can have samosas any time you want.