Fall harvest time is all about abundance. My favorite vegetarian meals, Buddha bowls, are similar: They make me think of a rich bounty of healthy, nutritious and delicious plant-based foods. The recipe below combines the hearty, earthy veggies we associate with the fall harvest with the idea behind Buddha bowls. It’s a one-bowl vegetarian meal that will fill you up and leave you feeling grateful for all the amazing food that grows from the ground.
The great thing about Buddha bowls is that you can easily personalize them. I love this particular combination of veggies, but you can substitute whatever you like — sweet potatoes, white potatoes, turnips or broccoli all roast well. You may need to adjust cooking times.