This recipe is here to make sure the next time you say "Italian-style" meatballs, you mean it

Print this recipe
You might think that the meatballs you've been making (and eating) your entire life are Italian-style meatballs. Unfortunately, there's a very good chance you've been wrong all along. As this recipe shows, there is a holy trinity of meat in Italian-style anything and it includes beef, pork and veal.
This recipe is here to make sure that the next time you say "Italian style," you mean it. The three meats serve as the centerpiece of the dish, but the other ingredients should be similar to standard meatball recipes. Make the switch to create a taste of Italy right at home.
Advertisement
Cooktop Cove
Italian-Style Meatballs
16-24 meatballs
10 minutes
40 minutes
50 minutes
1/2 cup breadcrumbs
1/2 cup milk
1/2 onion, grated
1 pound ground beef
1/2 pound ground pork
1/2 pound ground veal
2 eggs, lightly beaten
1/2 cup fresh parsley, finely chopped
3 cloves garlic, minced
2 teaspoons salt
1 teaspoon ground black pepper
1/2 teaspoon red pepper flakes
1 teaspoon dried Italian seasoning
2 tablespoons Parmesan cheese, grated
2 tablespoons olive oil
2 cups homemade or store-bought spaghetti sauce
Place breadcrumbs in a large bowl. Add milk and stir together. Let sit for 10 minutes.
Add the onion, ground beef, ground pork, ground veal, eggs, parsley, garlic, salt, pepper, Italian seasoning and Parmesan cheese to the bowl.
Mix just until all ingredients are combined, using your hands for the last minute or so. Do not over-mix. (That makes meatballs tough)
Shape the meat mixture into 1-inch balls and set aside on a baking sheet.
Heat olive oil in a large frying pan over medium heat.
When oil is hot, add as many meatballs to the frying pan as you can without overcrowding. (Cook in batches, if necessary.)
Cook the meatballs for about 5 minutes per side, until all sides are browned.
When all meatballs are cooked, add them back to the pan.
Pour spaghetti sauce over all and continue cooking until sauce is warm and thoroughly coats every meatball.
Serve over pasta.
Advertisement
Resources
Print this recipe

April 11   ·  
Advertisement
Try this easy breakfast recipe your whole family will love.
April 10   ·  
Tired of ordinary pancakes? Check out these delicious alternatives!
April 9   ·  
How do you go about achieving that balance of taste and low-effort?
April 5   ·  
There is no need to rush out and spend a fortune just to organize your kitchen. These creative upcycling projects use items you already have to save you time and money.
March 22   ·  
Green beans are a perfect side dish when you want something light and healthy with your favorite dinner. Not only are the green beans high in folic acid and potassium, this recipe adds a burst of flavor and a bit of heat.
March 22   ·