I love grabbing a healthy muffin for a quick, on-the-go breakfast as I run out the door. Eating low carb makes this a challenge, though. The recipe below solves the problem with a low-carb muffin that tastes absolutely delicious. Your weekday mornings just got a whole lot brighter.
Using banana extract gives these muffins tons of banana flavor without adding a lot of carbs. You could add chopped peanuts to make the muffins a bit heartier, or sugar-free chocolate chips for more of a desserty flavor. I like them just the way they are with a hot cup of coffee with cream. Yay for breakfast!