There’s nothing quite as satisfying as a crumbly peanut butter cookie, except maybe one that’s been dunked in a tall, cold glass of (dairy-free) milk. With the recipe below, all that can be yours. With just 3 ingredients and about 20 minutes, you can make your peanut butter cookie dreams a reality.
Be sure to use peanut butter that doesn’t have any sugar or other additives. I use peanut butter that has salt added, but if you use unsalted, you might want to add a hearty pinch of salt along with the other ingredients. Oh, and don’t forget to chill that milk!