If you thought that you knew meatballs and they've always been covered in a tangy tomato sauce, you need to try the recipe that follows. In this dish, meatballs get a whole new face. They're made just as regular meatballs, but it's that sauce that makes them so different. Gone are the days of tomatoes, and in comes the new dawn of roux and beef broth. The result? The perfect weeknight meal that will have you looking at meatballs in a whole new way.
It's true. With just a little bit of flour and beef broth, you can forget about the meatballs that always seem to top pasta and start thinking about meatballs that make up an entree all on their own! Trust us, you won't be sorry you did.