Here's the thing about this taco zucchini quinoa casserole: You can make it without any meat at all and it will still be packed with protein thanks to quinoa. If you're a ravenous carnivore, stick to the recipe that follows and you'll be very, very happy. It takes browned ground beef and mixes it up with quinoa and zucchini for a meal that is actually super healthy.
That deliciousness is thanks to the enchilada sauce that steps in as taco sauce and coats the entire dish with a bunch of yummy. Added into that sauce are things like black beans -- another great source of protein -- and tons of gooey cheese. It's so good it'll have you looking at quinoa -- and tacos -- in a whole new light!