If you're following a low-carb diet, one summer staple is definitely off the table: potato salad. But there are low-carb versions of this dish that you can enjoy. The recipe below is one of them, subbing low-carb cauliflower in for potatoes.
You'd think that the swap would make this dish a completely different salad, but oddly enough, the mild flavors of potato and cauliflower can stand in for one another perfectly. The mayonnaise-based dressing is a dead ringer for potato salad's sauce, and a sprinkling of bacon over the top adds richness and crunch. This salad may replace the summer classic once and for all.