How to make low-carb coleslaw salad

Print this recipe
Coleslaw is an essential summer treat, but most versions are full of sugar and therefore far from friendly for low-carb diets. The recipe below, however, features homemade mayonnaise and no added sugar, making it much lower in carbs than the original. The slight piquant from fresh radishes is a welcome addition too.
This salad is best when made a little bit in advance, to allow the flavors to meld. Consider making it the night before your gathering so that the dressing can wilt the cabbage and give it the perfect texture. If you don't have time to make it the night before, make sure you combine the ingredients at least 15 minutes before serving.
Advertisement
Cooktop Cove
Low-Carb Coleslaw Salad
8
20 minutes
0 minutes
20 minutes
1-1/2 cups thinly sliced green cabbage
1/2 cup breakfast radishes, thinly sliced
1 scallion, thinly sliced
1/2 mayonnaise (no sugar added)
1/4 cup sour cream
1 tablespoon cider vinegar
1 teaspoon Dijon mustard
1 teaspoon garlic salt
1 teaspoon black pepper
Combine the cabbage, radishes and scallion in a large bowl.
In a smaller bowl, whisk together the mayonnaise, sour cream, cider vinegar, Dijon mustard, garlic salt and pepper.
Pour the dressing over the cabbage and mix well to coat.
Cover with plastic wrap and chill until ready to serve.
Advertisement
Resources
Print this recipe

February 22   ·  
Advertisement
February 21   ·  
Just because you decide to eat healthy is no reason to sacrifice flavor! We got you covered with these 9 delicious low-carb dinners.
February 20   ·  
February 15   ·  
Casseroles are a simple way to feed several people at once. Here are some classic one-dish recipes that will make dinner memorable for your family.
February 18   ·  
Before you toss those rusted pans, take a look at a few of these tips to bring new life to your cookware and other trouble spots in the kitchen.
February 20   ·