How to make low-carb creamy cucumber salad

Print this recipe
Cucumbers are the unsung heroes of the veggie drawer. They’re crisp and sweet with a mild flavor that pairs with any number of varied cuisines –Middle Eastern, Asian and European. You’ve probably got a cucumber in your fridge right now, and the recipe below is a tasty way to put it to use.
You can substitute low-fat sour cream or Greek-style yogurt for the sour cream if you like. Personally, I love the juxtaposition of the light, refreshing cucumber with the rich creaminess of the full-fat sour cream.
Advertisement
Cooktop Cove
Low-Carb Creamy Cucumber Salad
4
10 minutes
none
10 minutes
1/2 cup sour cream
2 tablespoons minced fresh dill
1 tablespoon olive oil
1 tablespoon freshly squeezed lemon juice
1/2 garlic clove, minced
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
2 to 3 medium cucumbers, diced
1/4 cup thinly sliced red onion
In a large bowl, whisk together the sour cream, dill, olive oil, lemon juice and garlic.
Season with sea salt and black pepper to taste.
Stir in the chopped cucumbers and red onions.
Garnish with fresh dill.
Advertisement
Resources
Print this recipe

Your mouth will be watering after seeing these recipes.
August 7   ·  
Advertisement
Experts say breakfast is the most important meal of the day, but when you're trying to eat a low-carb diet, it's even more important!
August 6   ·  
Who needs bread anyway?
August 5   ·  
One of the truly amazing things about this casserole is that it's loaded with vegetables, for a healthy and delicious meal.
August 2   ·  
By now, you are probably familiar with how well the Magic Eraser works, but the little miracle sponges can cost quite a penny...
July 18   ·  
Green beans are a perfect side dish when you want something light and healthy with your favorite dinner. Not only are the green beans high in folic acid and potassium, this recipe adds a burst of flavor and a bit of heat.
July 22   ·