Oh, ribs. How do we love thee? Let us count the ways, starting with the recipe below that slathers them in a spicy combination of Cajun flavors. Some tangy, crunchy coleslaw and a hunk of moist cornbread are the perfect accompaniments. Don’t forget the napkins!
Use your favorite sweet-spicy barbecue sauce here. I like to use one that’s very spicy, but the spice rub adds a bit of heat directly to the ribs, so you may want something that leans more toward the sweet side to mellow things out. A tall glass of sweetened iced tea will also do the trick.