Mac and cheese gets so much more fun when you cook it in individual portions. The recipe below for mac and cheese cupcakes is a delicious way to to feed a crowd. You can make the actual mac and cheese in advance and simply bake it right before you're ready to serve.
To keep these mac and cheese cupcakes from coming apart, it's best to use smaller pasta if possible. Small macaroni or even ditalini work well. Use a silicone or nonstick cupcake tin to make sure you can remove these cupcakes with ease.