Grilled flank steak that’s been marinated in chilies and lime juice makes a perfect filling for tacos. The recipe below uses lettuce wraps for a low-carb version. Serve it with whatever low-carb toppings that you would normally put on a taco — shredded cheese, guacamole, sour cream, salsa, chopped olives, pickled jalapeños, or whatever else you like.
If you don’t want to grill the steak, you can cook it on the stovetop, either grilling it in a grill pan or searing it in a cast-iron or stainless steel pan. Don’t skip resting the meat. This is the all-important final touch that makes a marinated and grilled steak tender and juicy on your plate.
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