If you’ve ever investigated store-bought teriyaki sauces, I bet you’ve been as disappointed as I have. They all seem loaded with sugar. The recipe below offers a sugar-free teriyaki that tastes every bit as good as the bottled stuff. Combining it with ground chicken makes it an outstanding lettuce wrap filling, plus it cuts down on both prep and cooking time.
You can skip the lettuce leaves and serve this over cauliflower rice instead, or use it to top an Asian-style chicken salad with chopped lettuce, cucumber, and shredded carrots. However you decide to serve this teriyaki treat, it's a fantastic weeknight meal because it's healthy, low carb, and sure to please your whole family.