This hearty beef & potato stew will have your husband asking for more

Print this recipe
Beef and potato stew is a go-to comfort dish. It's hearty and warm, and is perfect for dinner or lunch any time of year. When this stew is made in the slow cooker, as in the recipe that follows, it makes for a classic dish that doesn't even take a whole lot of effort. Just toss everything in and the stew will thicken as it cooks to perfection.
This stew is kept pretty simple. All it requires is beef, a handful of vegetables, and some aromatics and seasonings that come through in every bite. It can be eaten on its own, or served with crusty bread that's perfect for dipping into that thick and luscious gravy.
Cooktop Cove
Slow Cooker Chunky Beef and Potato Stew
10 minutes
8 hours
8 hours, 10 minutes
2 pounds stewing beef cubes
1/2 cup all-purpose flour
1 onion, small dice
4 potatoes, medium dice
1 pound carrots, peeled and cut in medium dice
4 cloves garlic, smashed
1/3 cup tomato paste
3 tablespoons Worcestershire sauce
2 bay leaves
1 teaspoon kosher salt
1/4 teaspoon ground black pepper
Toss the stewing beef with the all-purpose flour. Shake off the excess and place in the bottom of a 6-quart slow cooker.
Add all other ingredients to the slow cooker and stir to mix.
Place lid on slow cooker and cook on low for 7 to 8 hours or on high for 4 to 5.
Print this recipe

Many people like cooking with a microwave oven because it's fast and easy to use, but others are wary of its safety or think food doesn't taste as good when prepared in that way. Luckily, we've found an alternative way to cook ...
April 22   ·  
Check out the end result.
April 22   ·  
The beauty of slow cooking is that it requires far less preparation than grilling, roasting, or frying.
April 20   ·  
The classic comfort of cream and noodles with hearty beef all adapted for a wonderful casserole that makes this the ultimate comfort dish.
April 14   ·  
Dishes of Tuscany are some of the most delicious of the Italian regions...
April 11   ·  
How easy is this dish to make? With three simple steps, it's a no-stress creamy deliciousness!
April 21   ·