Spring rolls are a Chinese takeout fave, but it's tough to indulge in them when you're on a low-carb diet. Luckily, it's pretty easy to make the adjustments you need for a low-carb, high-flavor version of the classic. The recipe below will show you how.
To make these healthy spring rolls extra-flavorful, you'll first marinate the chicken in a combination of coconut aminos, ginger and garlic. Once it's cooked, the meat is shredded and rolled into blanched cabbage leaves with an assortment of raw veggies. Everyone will love the results!