Calling all vegetarians (and even those who aren't)! The recipe that follows is something everyone will want to keep in their repertoire. It's delicious, looks fantastic plated up or even just left in the pan, and it's ridiculously easy! This dish truly is a whole new take on polenta. You won't be sorry you tried it, and will likely find yourself trying it again sometime in the near future.
Pre-made polenta is stacked in layers in a casserole dish. In between the polenta is a tasty filling that's made up of beefy, earthy mushrooms. On top of the mushrooms goes a quick and easy béchamel sauce that lends the dish a ton of creaminess and even more flavor. More polenta goes on top, and then it all bakes together in the oven. At the very end, more Parmesan can be added and broiled. This allows it to brown slightly, making the entire thing look even better!