Wellington is a fancy preparation that’s usually used with meats. Buttery puff pastry encases layers of fillings including a mushroom duxelle. The recipe below offers a vegetarian version that seems every bit as decadent, without the meat.
You can even make it vegan by using a vegan puff pastry, an egg substitute (such as soaked chia seeds), and a non-dairy cream alternative (soy or rice milk, for instance). A rich mushroom gravy makes a great finishing touch. This makes a great dinner vegetarian dinner party entrée, and even the meat eaters will enjoy it.
You can even make it vegan by using a vegan puff pastry, an egg substitute (such as soaked chia seeds), and a non-dairy cream alternative (soy or rice milk, for instance). A rich mushroom gravy makes a great finishing touch. This makes a great dinner vegetarian dinner party entrée, and even the meat eaters will enjoy it.
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Cooktop Cove
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