Every vegetarian or vegan cook should have an easy, crowd-pleasing appetizer recipe up his or her sleeve. The recipe below is my go-to for cocktail parties, cookouts or any other entertaining opportunity that requires an appetizer.
I like to serve this pate as a spread for rounds of fresh baguette or crackers or as a dip for crudité. Accompany it with glasses of crisp white wine, and it makes a great hors d’ouvre for a party or casual gathering. Feel free to change up the herbs in the mixture by using your favorite combinations.