This cake is rich in autumnal flavors, thanks to two classics of the season. Fresh apples and pumpkin purée marry perfectly with a combination of spices for a bundt cake that's sure to please. Serve with coffee, tea or hot apple cider to warm up on a crisp fall day.
Choose Granny Smith apples if you'd like them to hold their shape in the cake; opt instead for Yellow Delicious if you'd like a milder apple flavor that melts more readily into the cake. Either way, the bundt will be delicious!