Eggplant Parmesan is a classic Italian dish. It's ideal for vegetarians, and aside from the breadcrumbs, it's also low carb for those looking to cut carbs out of their diet. Best of all, it's incredibly tasty, which is why it's become the popular dish it is today. The recipe that follows stays traditional but is still a casserole that freezes nicely and makes an easy meal to cook on busy weeknights.
It does require a few more steps than a typical casserole. So make it ahead of time on a quiet Saturday or Sunday, and then tuck it away for later that week ... if you can! After seeing how temptingly delicious it is, you may just want to dive in and feed a crowd. When that's the case, it's perfectly okay too.