Take the best parts of pumpkin pie and cheesecake, and you get this delightful dessert that will be perfectly at home on your Thanksgiving table. A combination of canned pumpkin, loads of delicious spices and creamy cheesecake will bring everyone back for seconds.
While traditional cheesecake uses graham cracker crumbs for the crust, this version jazzes things up a bit. Gingersnaps add even more spice to the dessert, the perfect foil for the spices in the cake itself. This cake does take a bit of time to finish, so be sure to start a day or two in advance.