Maple and bourbon is the (incredibly easy) upgrade to corn on the cob that you didn’t know you needed. This is the perfect last-minute side dish when you want to add some summer-flavor and decadence to your dinner plate.
It’s also the perfect way to make sure those extra ears of corn don’t go to waste because, if we’re being honest, we don’t have time to boil or barbecue every single night. This recipe only takes a few minutes to prepare (in the microwave, no less!), and tastes like a summer picnic (at the adult’s table).