If you’re anything like me, summer is not complete without corn on the cob. However, I’m currently lacking a full outdoor barbecue setup, so I can’t toss some corn on the grill and call it a day. Luckily, there’s a slightly sweet, perfectly seasoned answer to my quandary: Southern milk and honey corn on the cob!
This recipe is as simple as throwing everything into a pot and boiling it for 10-15 minutes. It’s barely a recipe at all, unless you’re making that distinction based on deliciousness, in which case it most certainly is! My only piece of advice before you dive in is wear a shirt you don’t mind getting butter on.